manhattan

Now, as for the history of the Manhattan cocktail, it’s a classic cocktail that originated in the late 1800s. It’s believed that the cocktail was first created at the Manhattan Club in New York City in the 1870s, and was named after the club.

The original recipe for the Manhattan called for rye whiskey, sweet vermouth, and a dash of Angostura bitters. Over the years, variations of the cocktail have emerged, with some using bourbon instead of rye, and others using different types of bitters or garnishes.

The Manhattan quickly became a popular drink, both in the United States and around the world, and remains a classic cocktail to this day.

Manhattan

Aging Time

4-5 Weeks

Ingredients

750 ml of rye whiskey
250 ml of sweet vermouth
Angostura bitters
A one liter barrel

Instructions:

After you’ve cured your barrel for five days and it shows no visible signs of leaks, you may empty the water out completely.
Combine the rye whiskey, sweet vermouth, and a six to eight dashes of Angostura bitters to large insert.
Pour the mixture into the barrel and seal it tightly.
Store the barrel in a cool, dark place for at least 4 weeks, although you may choose to age it for longer if you prefer a stronger flavor.
After the aging process, remove the Manhattan from the barrel and strain it into a chilled glass. Garnish with a maraschino cherry and serve.