Barrel-Aged Margarita

Instructions

• Two 750ml bottles Tequila
• 19 oz. Cointreau
• 16 oz. Agave Nectar
• 6 oz. Lactart (10% Lactic Acid)

Add all ingredients to a 3-liter barrel and store to taste (1 week to indefinitely).

To serve, tap 3-4 ounces into an ice-filled margarita glass.

Stir to chill and garnish with a lime wheel.

If bottling, add ¼ oz. water per 6 oz. of cocktail and store in the freezer.