- 750ml Bacardi Black
- 750ml Baron Samedi
- 500ml 151-proof Rum
- 8½ oz. Falernum
- 3 oz. Grenadine
- 3 oz. Cinnamon Syrup*
- 2 oz. Lactart
- ⅔ oz. Angostura Bitters
- ⅓ oz. Absinthe
Add all of the ingredients to your 3-liter oak barrel and age from 1 week – indefinitely.
To serve, tap 3-4 oz. into a large wine glass over a large ice cube.
Swirl it to chill, and let it sit for about 60 seconds before enjoying.
