Username or email *
This is a highly concentrated coffee at a 1:5 ratio (1 part concentrate to 5 parts water). A 1L bottle of our coffee concentrate will make 6L ready to drink.
Just prep and cure your barrel by following our instructions here and then add your diluted coffee concentrate.
After 3–4 weeks, your coffee concentrate is ready to be removed from the oak barrel.
Once your coffee concentrate is ready to be removed from your oak barrel follow these steps:
To drink your Barrel-Aged Berzerk Coffee simply add 2 tbsps. to a mug of either hot or cold water, or milk.
Colombia washed processed Fairtrade Organic from Sierra Nevada.
– OR –
Origin: Colombia- washed processed Fairtrade Organic from Sierra Nevada
Ships ambient, store in fridge on arrival.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Be the first to learn about our barrel aging tips, recipes, news, exclusive offers and more.