Batch recipe for 5-7 people
To make this cocktail, you’ll need:
This one can be made in advance. Grab a pitcher and combine your barrel-aged gin, juice/cider and fruit. Add white wine. Stir and refrigerate for up to 4 hours.
To serve, dip the rim of a glass in light corn syrup and coat with coconut flakes.
Add fruit from the pitcher to the glass.
Fill ¾ full with sangria and top off with club soda or ginger ale (if you prefer a sweeter sangria).
Garnish with a rosemary sprig.
Be the first to learn about our barrel aging tips, recipes, news, exclusive offers and more.