Add 17 oz of vodka and 17 oz of Blue Curacao to a 1L barrel. Age the mix for at least 2 weeks.
To make this cocktail, you’ll need:
Dip the rim of a martini/coupe glass into honey first, then into the coconut flakes until coated. Combine vodka mix, pineapple juice and cream of coconut in a shaker. Shake vigorously and strain over ice. Garnish with frozen cranberries.
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