Skordoodle cocktail with cookies and chocolate


Aging Time
2+ Weeks

Lowball glass


Barrel-aged salted maple whisky

  • Grab a 1L barrel
  • Add 30 oz of a low-end Canadian whisky
  • 3 oz of maple syrup
  • 1 tsp of pink Himalayan sea salt
  • 1 oz of Averna Amaro.

Age for at least two weeks.

Then you’ll need:

  • 4-5 oz of cold brew coffee (if using regular coffee, add extra since the flavour will dilute once you shake over ice)
  • ½ oz of table cream
  • whipped cream
  • Skor bits

Pour your barrel-aged salted maple whisky into a shaker filled with ice.

Add the coffee and cream, and shake vigorously.

Strain over ice into a lowball glass. Add as much whipped cream as you want and garnish with Skor bits.

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