Skordoodle

Instructions

Barrel-aged salted maple whisky

• Grab a 1L barrel
• Add 30 oz of a low-end Canadian whisky
• 3 oz of maple syrup
• 1 tsp of pink Himalayan sea salt
• 1 oz of Averna Amaro.

Age for at least two weeks.

Then you’ll need:

• 4-5 oz of cold brew coffee (if using regular coffee, add extra since the flavour will dilute once you shake over ice)
• ½ oz of table cream
• whipped cream
• Skor bits

Pour your barrel-aged salted maple whisky into a shaker filled with ice.

Add the coffee and cream, and shake vigorously.

Strain over ice into a lowball glass. Add as much whipped cream as you want and garnish with Skor bits.