Aging Time
2+ Weeks
Glassware
Lowball glass
Barrel-aged salted maple whisky
Age for at least two weeks.
Then you’ll need:
Pour your barrel-aged salted maple whisky into a shaker filled with ice.
Add the coffee and cream, and shake vigorously.
Strain over ice into a lowball glass. Add as much whipped cream as you want and garnish with Skor bits.
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