If you’ve served up a Skordoodle, you probably have a good supply of barrel-aged maple whisky… provided you didn’t drink it all.
For this one, you’ll need
Grab a mug and add your butter, boiling water, whisky and orange juice. Spice it with the cloves and cinnamon, then add your lemon slice. Let it stand for 5 minutes then sprinkle your nutmeg just before serving.
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