Bloody Caesar

Instructions

For our Bloody Caesar, you’ll need:

• 3/4 cup Clamato (tomato and clam juice)
• 2 tablespoons vodka
• 2 teaspoons lime juice
• 1/4 teaspoon of our barrel-aged sriracha sauce (or as much as you can handle)
• 1/4 teaspoon Worcestershire sauce
• 1 stalk celery, cilantro for garnishing

Using a lime wedge, moisten the rim of a glass and dip into your favourite rimmer, then fill ¾ full with ice cubes.

In a separate glass or measuring cup, combine Clamato, vodka, lime juice and sauces.

Mix thoroughly.

Add to the glass and garnish with celery and cilantro (pickled beans and shrimp work well too).