For our Bloody Caesar, you’ll need:
Using a lime wedge, moisten the rim of a glass and dip into your favourite rimmer, then fill ¾ full with ice cubes.
In a separate glass or measuring cup, combine Clamato, vodka, lime juice and sauces.
Add to the glass and garnish with celery and cilantro (pickled beans and shrimp work well too).
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