Mocha Peppermint Cocktail

Instructions

Grab a 1L barrel and age 1L of vodka for a minimum of 2 weeks.

You’ll also need:

• 2 Bigelow peppermint herbal tea bags
• 1 Bigelow green tea bag
• 2 oz. RumChata (or a creamer substitute)
• honey or chocolate syrup, for rimming glasses
• crushed peppermint candy/candy canes

Rim some martini/coupe glasses by dipping them into honey or chocolate syrup, then dip into the crushed candy.

Empty your barrel-aged vodka into a decanter and add the tea bags.

Infuse for 20-30 minutes.

Grab a shaker and fill it with ice, then add your vodka (about 1 oz) and RumChata.

Shake vigorously and strain into martini glasses.