Barrel-Aged 7 Year Itch

Instructions

Note! This recipe is based on a 2L barrel.

• 44 oz Bacardi Black (Infused with a 1 1/2tsp of Chinese five spice for 12 hrs, then strain through a coffee filter and back in the bottle)
• 12 oz of Sweet Vermouth
• 12 oz of Aperol

Age the above ingredients in a 2L barrel for a month.

To make a drink strain 3 oz into a mixing glass with ice and stir.

Strain into the rocks glass and serve with a large ice cube.

Garnish with a flamed orange peel.