Baby It’s Cold Outside

Instructions

You’ll need

• 1 L of barrel-aged spiced rum (any store-bought variety will do), aged for a minimum of two weeks
• 2 oz cranberry juice
• 4 oz ginger beer
• a sprig of fresh rosemary
• a sprig of fresh thyme
• 1 tsp sugar
• whole cranberries for garnish

In a cocktail shaker, lightly muddle together rosemary, thyme and sugar. Add 2 oz aged spiced rum and cranberry juice.

Shake with ice and strain into a copper cocktail mug filled with ice. Top off with ginger beer and garnish with cranberries.