Now, as for the history of the Manhattan cocktail, it’s a classic cocktail that originated in the late 1800s. It’s believed that the cocktail was first created at the Manhattan Club in New York City in the 1870s, and was named after the club.
The original recipe for the Manhattan called for rye whiskey, sweet vermouth, and a dash of Angostura bitters. Over the years, variations of the cocktail have emerged, with some using bourbon instead of rye, and others using different types of bitters or garnishes.Â
The Manhattan quickly became a popular drink, both in the United States and around the world, and remains a classic cocktail to this day.Â
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