Recipe for barrel-aged Christmas cocktail
Barrel-Aged Cocktail Recipes

Rudolph the Red-Nosed Mule

Still have some barrel-aged peppermint vodka left over from our Mocha Peppermint cocktail? If not, grab your 1L barrel and age 1L of vodka for at least 2 weeks, Empty into a decanter, add 2 Bigelow peppermint herbal tea bags and 1 green tea bag and infuse for 20-30 minutes.
For this drink, you’ll need:

  • 2 oz of aged peppermint vodka
  • 2 oz of white cranberry juice
  • Top with ginger beer
  • Pomegranate seeds, rosemary sprig for garnishing

Pour vodka and cranberry juice into a mug. Add ice cubes and top it up with ginger beer. Give it a stir before garnishing with pomegranate seeds and a rosemary sprig.

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