Barrel Aged Maple Irish Cream Recipe
Barrel-Aged Cocktail Recipes

Maple Irish Cream

Barrel-aged maple whisky: Add 30 oz of your preferred Canadian whisky to a 1 L barrel. Toss in 4 oz. of pure maple syrup and a pinch of sea salt, and age for a minimum of two weeks.
For your very own stash of Maple Irish Cream, you’ll need:

  • 1 2/3 cups barrel-aged maple whisky
  • 1 cup half & half or heavy cream
  • 14 oz canned sweetened condensed milk
  • 2 tablespoons chocolate syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon instant coffee

Combine all ingredients in a blender and puree on high speed for 30 seconds. Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using.

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