- 45 oz Wild Turkey 101 Over Proof
- 22.5 oz Plum Brandy
- 15 oz Yellow Chartreuse
- 7.5 oz Aperol
Age 2-3 weeks in the barrel, then empty the barrel into a decanter.
Stir with ice until slightly diluted
05
Dec
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Barrel-Aged Boulevardier Recipe
This barrel-aged cocktail combines whisky, sweet vermouth and campari. Aged for 3 weeks in a 3 litre oak barrel and decant.
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