- 33 oz Bulldog Gin
- 33 oz Campari
- 33 oz Cinzano
Age 3-4 weeks in a 3L barrel and sample along the way to see how it changes, then empty the barrel into a decanter.
Stir once you pour it from the barrel.
Add an orange zest to taste.
01
Oct
Can the Negroni be left in the barrel longer than 3 weeks? For example, if you make. 5 litre batch to have ready by June, can it be left in the barrel and drank over the course of the summer?
Thanks. Kevin
Absolutely,
With a 5 litre Negroni your sweet spot is going to be around 80 to 90 days! When your using Campari in a barrel it takes much longer to over oak, so what I recommend is after 60 days start tasting every second week until you get to your desired preference.
Cheers and Happy Aging,
Can’t wait to use one of my 1L barrels to perfectly age myself this negroni recipe 🙂