Image of a Barrel Aged Margarita with limes on a bar
Barrel-Aged Cocktail Recipes

Barrel-Aged Margarita

  • Two 750ml bottles Tequila
  • 19 oz. Cointreau
  • 16 oz. Agave Nectar
  • 6 oz. Lactart (10% Lactic Acid)

Add all ingredients to a 3-liter barrel and store to taste (1 week to indefinitely).
To serve, tap 3-4 ounces into an ice-filled margarita glass.
Stir to chill and garnish with a lime wheel.
If bottling, add ¼ oz. water per 6 oz. of cocktail and store in the freezer.

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