Barrel-Aged Corpse Reviver
- 1 Liter Gin
- 750 ml bottle Cocchi Americano
- 750 ml bottle Cointreau
- 5 oz. Lactart (10% Lactic Acid)
- ¾ oz. Absinthe
Add all ingredients to an oak barrel and age from 1 week – indefinitely.
To serve, tap ~3 ounces into an ice-filled mixing glass and stir to chill.
Strain into a coupe glass.
Top with an orange twist or cherry.
To store, fill a 6⅓ oz. bottle with ¼ oz. water, top with the cocktail, cap, and store in the freezer.
To serve, pour into a coupe glass and top with an orange twist or cherry.