Barrel-Aged Cocktail Recipes

Barrel-Aged Corpse Reviver

Barrel-Aged Corpse Reviver

  • 1 Liter Gin
  • 750 ml bottle Cocchi Americano
  • 750 ml bottle Cointreau
  • 5 oz. Lactart (10% Lactic Acid)
  • ¾ oz. Absinthe

Add all ingredients to an oak barrel and age from 1 week – indefinitely.
To serve, tap ~3 ounces into an ice-filled mixing glass and stir to chill.
Strain into a coupe glass.
Top with an orange twist or cherry.
To store, fill a 6⅓ oz. bottle with ¼ oz. water, top with the cocktail, cap, and store in the freezer.
To serve, pour into a coupe glass and top with an orange twist or cherry.

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