Barrel Aged Spiced Rum Recipe and Barrel Aged Spice Cocktail
Barrel-Aged Cocktail Recipes

Baby It’s Cold Outside

You’ll need

  • 1 L of barrel-aged spiced rum (any store-bought variety will do), aged for a minimum of two weeks
  • 2 oz cranberry juice
  • 4 oz ginger beer
  • a sprig of fresh rosemary
  • a sprig of fresh thyme
  • 1 tsp sugar
  • whole cranberries for garnish

In a cocktail shaker, lightly muddle together rosemary, thyme and sugar. Add 2 oz aged spiced rum and cranberry juice. Shake with ice and strain into a copper cocktail mug filled with ice. Top off with ginger beer and garnish with cranberries.

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