Barrel-Aging Signature Cocktails Guide
Vodka + Limoncello Essence (4 weeks)
Mandarin Negroni (4 Weeks)
Berzerk Coffee (3-4 weeks)
Add 1L Berzerk Coffee Concentrate into your barrel and allow to age for 3-4 weeks.
Coconut and Banana Essence (2 weeks)
When doing a seasoning cure, we want to add 1 cup of water for every 20 ml of essence. To complete our Coconut and Banana Essence cure, add one 20 ml bottle of coconut essence and one 20ml bottle of banana essence to your 1L oak barrel along with 2 cups of water. Allow your barrel to cure for 2 weeks, rotating once a week.
Boulevardier (6 weeks)
Nada Negroni (7 weeks)
Because we’ve seasoned our barrel with coconut and banana essence, along with the coffee concentrate these flavours will come through in our Negroni like you’ve never tasted before. You can follow along with one our many Negroni recipes here.
Barrel-Aged Luau (8 weeks)
Banana and coconut will come through in the spiced rum and the added mandarin vodka will balance out the flavour profile. Take a look at our Barrel-Aged Luau Recipe here.
7 Year Itch (8 weeks)
What’s a phase cocktail?! A phase cocktail is a two dimensional cocktail you start by sipping as is and enjoying all the notes that have come through from each step of the barrel-aging process. Once you’ve appreciated those flavours and are ready to move onto your next cocktail, just add ginger ale and now you have the perfect riff off a Dark & Stormy.