Port Essence (2 Weeks)
When doing a seasoning cure, we want to add 1 cup of water for every 20 ml of essence. To complete our Port Essence Cure, add one 20 ml bottle of port essence and 1 cup of water to your barrel. Allow your barrel to cure for 2 weeks, rotating once a week.
Bacardi Black (5 weeks)
Berzerk Coffee (3-4 weeks)
Here is a special treat, by using our 5:1 coffee concentrate, you’ll be able to age your cold brew coffees this summer while also imparting delicious, robust coffee flavour into your wood. Grab our Berzerk Coffee Concentrate here. Once you’ve completed aging your coffee concentrate, enjoy it as an alcoholic or non-alcoholic specialty coffee, or as a refreshing cold brew.
Add 1L Berzerk Coffee Concentrate into your barrel and allow to age for 3-4 weeks.
Black Seal (8 weeks)
It’s known for its dark, sweet and cooked fruits along with herbaceous spice and crisp finish. Now that’ve you’ve aged beautiful batches with lots of characteristics, you’ll have a delicious sugarcane coffee finish that is to die for.